Planning your vacation to the tropical wonderland and curious about what to drink in Costa Rica? Drinks are a crucial part of your vacation, and you’ve come to the right place. This article is made just for you. We have the answer: whether you are into alcohol or refreshments. The nation’s beverage culture matches its scenery, from silky Centenario rum to coconut water fresh from the husk. Locals are proud of drinks that express their tradition and heritage, whether in the form of chiliguaro shots popularly available in the beach bars (the popular guaro branded as the national drink of Costa Rica) or the rich coffee made fresh in homes throughout the country.
If you are wondering what drink Costa Rica is most famous for, or what beers they consume here, you’ll get plenty of information in this Costa Rica drink guide. We have compiled a selective list of 19 Costa Rican drinks that the people prefer and tourists readily adopt as their own. Whether you’re here for a lively toast, a refreshing non-alcoholic drink, or just to find out what you should eat and drink in Costa Rica during your vacation, this list will guide you through tasting the country as if you’re a local.
Popular Drinks to Try in Costa Rica
| S.No. | Drink | Alcoholic / Non‑alcoholic | Taste Profile |
| 1 | Guaro | Alcoholic | Clear, slightly sweet sugarcane spirit—neutral, often called a “soft vodka” (Tico Times) |
| 2 | Guaro Sour | Alcoholic | Bright, tangy blend of guaro, lime, sugar, and soda—refreshingly zesty |
| 3 | Chiliguaro | Alcoholic | Spicy-tangy, like a Costa Rican Bloody Mary—kick of tomato, hot sauce, guaro |
| 4 | Coco Loco | Alcoholic | Creamy coconut sweetness with a boozy tropical vibe |
| 5 | Pura Vida (cocktail) | Alcoholic | Fruity rum punch with pineapple, orange, grenadine—a sweet vacation sip |
| 6 | Vino de Coyol | Alcoholic | Slightly sweet, lightly fizzy palm wine with an earthy tone |
| 7 | Chicha | Alcoholic | Fermented corn or fruit drink; tart or mildly sweet depending on region |
| 8 | Centenario Rum | Alcoholic | Rich, smooth aged rum with mellow caramel notes |
| 9 | Imperial / Pilsen / Bavaria | Alcoholic | Imperial: light & crisp; Pilsen: slightly bitter; Bavaria: richer dark/golden lager |
| 10 | Pipa Fría | Non‑alcoholic | Pure, subtly sweet and hydrating fresh coconut water |
| 11 | Agua de Sapo | Non‑alcoholic | Sweet-spicy ginger-lime refresher—like iced sun tea on steroids |
| 12 | Agua de Tamarindo | Non‑alcoholic | Tart-sweet tamarind water—bright, tangy, and refreshing |
| 13 | Guarapo | Non‑alcoholic | Fresh sugarcane juice—bright vegetal sweetness with lime |
| 14 | Batidos / Refrescos | Non‑alcoholic | Smooth, fruity (e.g., mango, pineapple) — creamy if made with milk |
| 15 | Horchata / Resbaladera | Non‑alcoholic | Creamy, warming rice-cinnamon drink; Resbaladera may add nutmeg/cloves |
| 16 | Colada Fresca | Non‑alcoholic | Thick tropical blend: pineapple, coconut milk, cinnamon |
| 17 | Costa Rican Coffee | Non‑alcoholic | Rich, smooth, medium-bodied—served black or with milk |
| 18 | Milk / Milkshake | Non‑alcoholic | Sweet, creamy fruit-milk blends—banana, papaya, strawberry |
| 19 | Copo (El Churchill) | Non‑alcoholic | Dessert-style shaved ice with condensed milk & syrups |
The drink culture in Costa Rica is as rich as its landscapes. You’ll discover everything from bold, spicy drinks that illuminate a night on the town to cooling, alcohol-free coolers that drink like liquid sunshine.
Locals have just the right thing to drink in Costa Rica based on the hour of the day, the weather of the day, and the moment you are enjoying. Coffee may begin the day, pipa fría cools the afternoon sun, and a round of guaro sours lets everyone know it’s time to party.
Whether you want to know what the national drink of Costa Rica is, what beers are popular local brews, or which alcohol is ok to consume here, the following list includes the essentials. Each of them is part of the narrative of Costa Rican culture, ranging from recipes handed down over the years to contemporary favorites in beach bars and upscale villas.
Traditional Costa Rican Alcoholic Drinks
The national drink of Costa Rica is Guaro. Produced from sugarcane, this clear spirit serves as the foundation of many traditional beverages, and every sip tastes tropical.
Let’s go straight into the classic alcoholic beverages you should get to taste while you’re here.
1 – Chiliguaro
A sip that awakens your palate and then some. Chiliguaro is a combination of guaro, tomato juice, lime, and hot sauce, providing a spicy, tangy punch in a single swift sip. Born along the Pacific coast in 2011, it has spread to become a national party favorite. You’ll discover it in beachside bars, backyard parties, and festivals where the mantra is easy: one shot is never sufficient.
2 – Guaro
If you’re curious to know what is the national drink of Costa Rica, this is it. Guaro is a clear sugarcane liquor distilled to approximately 30% ABV. It’s been made by state-run FANAL since 1853, with the famous Cacique Guaro bottle appearing in almost every bar. The taste is crisp and slightly sweet, ideal for shots or cocktails.
3 – Guaro Sour
Next on the list is Costa Rica’s signature cocktail, Guaro. It is mixed with fresh lime juice, simple syrup or raw sugar, and a splash of club soda to turn the spirit into a cool, crisp drink that competes with a whiskey sour. Over ice, it’s an after-work cooler on hot afternoons and a requirement for anyone visiting Costa Rica and trying cocktails.
4 – Coco Loco
Nothing says “tropical vacation” better than sipping from a coconut on the beach. Coco Loco takes it up a notch with rum, guaro, tequila, and fresh coconut water or milk, all served in the shell itself. It’s creamy, boozy, and the kind of drink that instantly slows down your pace.
5 – Pura Vida Cocktail
Dedicated to Costa Rica’s most popular phrase, the Pura Vida cocktail is just as relaxed and happy as the lifestyle here. A fruity, colorful cocktail of rum, orange juice, pineapple juice, grenadine, and Sprite, it’s ideal for sundown toasts. Choose your favorite serene, relaxing spot, sit with your favorite people, talk about the best part of your life, and that’s it… this is Pura Vida.
6 – Vino de Coyol
A homemade “palm wine” from fermented coyol palm sap, it’s slightly sweet, lightly carbonated, and has a mellow, earthy flavor. It’s most often brewed in the countryside and served fresh. Locals report that the taste is different in the morning—sometimes pleasantly so—so it’s best enjoyed the day it’s brewed.
7 – Chicha
Still figuring out what is the drink of Costa Rica? Chicha it is. It is a centuries-old beverage that speaks to Costa Rica’s farming heritage. It is a fermented drink concocted from corn or fruit, and the recipe differs from region to region. In Guanacaste, a sour, slightly sweet corn variety is usually served at festivals and family gatherings. Explore this beautiful country of Central America and see what other varieties of Chicha you come across.
8 – Centenario Rum
This is the gem of Costa Rican liquors. Centenario is a high-end aged rum, rich and smooth with caramel and vanilla notes. It should be savored neat or on the rocks so you can fully enjoy its craftsmanship. For locals, it’s the go-to drink for festivals and celebrations in Costa Rica.
9 – Beers: Imperial, Pilsen, and Bavaria
Costa Rica’s three major beers are a source of national pride. Imperial is the light, clean lager you’ll find in every restaurant, beach cooler, and soda. Pilsen has a bit more bitter taste, and Bavaria features high-end dark and golden varieties for those who prefer more personality in their beer. You’ll also find increasing craft beer culture and beer cocktails such as the Michelada—a combination of beer, lime, and salt ideal for hot weather.
Non-Alcoholic Drinks to Sample in Costa Rica
It’s not all about the alcohol when you’re in Costa Rica—the non-alcoholic drinks are almost as tempting. Costa Ricans understand how to quench your thirst, from refreshing coconut water to deep, rich coffee. If you’re curious about what to order in Costa Rica other than the famous cocktails, here are some of the tastiest and most refreshing drinks to sample.
1 – Costa Rican Coffee
Costa Rican coffee is famous globally, and for all the good reasons. Planted in the country’s high-altitude areas, it is smooth and rich in flavor. Prepared using the classic chorreador technique, it is enjoyed by locals as much as 8 cups daily—a part of daily life. If you’re wondering what drinks Costa Rica is famous for, this is certainly one to think about.
2 – Pipa Fría (Cold Coconut Water)
Nothing quenches the heat better than pipa fría – coconut water fresh from a green coconut. It’s hydrating, slightly sweet, and a default Costa Rican beverage in the tropical heat.
3 – Agua de Sapo
Also called “Toad Water,” this spicy and sweet beverage prepared with tapa de dulce (unrefined sugar), ginger, lime, and water is a Caribbean classic. It’s especially enjoyed in Limón and is the ideal drink to quench your thirst after a sweltering day. If you want to try a distinctive Costa Rican drink, this is one you won’t want to miss.
4 – Agua de Tamarindo
Tamarind pulp blended with water and sugar produces a sweet, tangy, and refreshing beverage that’s a classic in Costa Rica. If you’re looking for something with strong flavor, this is it.
5 – Guarapo (Sugarcane Juice)
Pressed sugarcane juice squeezed with lime is a Costa Rican street food favorite. Popular for its light vegetal sweetness, it’s the type of drink you’ll encounter at markets and street food stalls.
6 – Batidos & Refrescos (Fruit Smoothies & Juices)
When it comes to refreshing drinks you need to combat the changing and never-constant weather of Costa Rica, fruit smoothies—the so-called batidos or refrescos—are a must-try. Blended from fresh local fruits such as mango, pineapple, and guanábana, these rich treats are blended with water or milk. Since Costa Rica devours approximately 20 liters of natural juices per capita each year, it is clear that these drinks are an everyday delight.
7 – Horchata / Resbaladera
Horchata is a cinnamon-flavored rice drink ubiquitous throughout Costa Rica. The Guanacaste region has a resbaladera variation that adds cloves and nutmeg for additional spice. Enjoy this rich drink when you’re in the mood for something slightly sweet.
8 – Colada Fresca
This thick, tropical drink made with pineapple, coconut milk, and cinnamon is a Costa Rican favorite that’s often homemade. If you’re wondering what food and drink should I try in Costa Rica, make sure to add colada fresca to your list.
9 – Milk & Milkshakes
Fruit-milk blends, or milkshakes, are a Costa Rican snack-time essential. Made with papaya, banana, strawberry, or other local fruits, they’re perfect for breakfast or an afternoon treat.
10 – Copo (El Churchill)
A classic Costa Rican dessert beverage, copo (or El Churchill), is a shaved ice dessert flavored with condensed milk and syrups. It’s the perfect cooling snack when the temperature is high and one of the several Costa Rican variations on old favorites.
Luxury Wines and Cocktail Collection at Villa Firenze
Villa Firenze boasts an impressive collection of exclusive drinks from Costa Rica. The wines and spirits collection at Villa Firenze features:

- Red Wines: Treat yourself to options such as the full-bodied Altos Las Hormigas Reserve from Argentina and the sophisticated Paul Hobbs Crossbarn Cabernet Sauvignon from Napa Valley.
- White Wines: Savor crisp options like the Paul Hobbs Crossbarn Chardonnay and refined Domaine Vacheron Sancerre Blanc from France.
- Champagnes: Toast to special occasions with Louis Roederer Brut Premier and Louis Roederer Brut Rosé.
- Signature Cocktails: Savor Villa Firenze’s special tropical concoctions, the Costa Rica Sweety and the Coco Loco.
- Premium Spirits: Enjoy top-shelf spirits like Tito’s Vodka, Hendrick’s Gin, and Flor de Caña 7-Year Rum.
- International Beer Selection: Savor an expertly curated list of local classics, such as Imperial and international brands, such as Heineken and Stella Artois.
Your concierge at Villa Firenze will work with you to tailor your drink of choice prior to your arrival. If you want biodynamic wines, small-batch spirits, or certain cocktail ingredients, the villa will have them ready and in stock upon your arrival.
Signature Ingredients that Make Tropical Drinks WOW
Costa Rican drinks would lose their essence without the ingredients that impart their authentic, tropical taste. From the deep sweetness of tapa de dulce to the bright, fresh tastes of tropical fruits and coconut, these are the essential ingredients you’ll find at the center of what you’ll be drinking in Costa Rica.
Tapa de Dulce
A staple of every drink you try in Costa Rica, tapa de dulce is raw cane sugar that provides rich sweetness to such popular drinks as agua de sapo, Chicha, and tamarindo. Produced by reducing fresh sugarcane by boiling it, this ingredient is much more than a sweetener—it’s a taste experienced by Costa Rica’s rural origins.
Fresh Tropical Fruits & Coconut
You won’t find fresh tropical fruits like mango, pineapple, and guanábana missing from juices, batidos, and coladas. These fruits, which are frequently harvested at their ripeness, infuse beverages with a natural, radiant sweetness that can’t be duplicated. Coconut is another staple ingredient, appearing in everything from fresh coconut water (pipa fría) to rich coco locos. Whether you’re drinking smoothie or having a cold beverage on the beach, the freshness of these fruits is the reason why Costa Rican beverages stand out from the rest.
Where to Enjoy Drinks in Costa Rica? Let’s Villa Firenze be Your Calm Haven
Beaches & Street Vendors
The local vendors on the Costa Rica’s seaside provide genuine, authentic collection of drinks such as pipa fría (fresh coconut water). The raw, unbothered nature takes it to the next level when you sip your favorite tropical drink while soaking in the natural beauty with your favorite drink in hand.
Bars & Sodas
Local sodas and bars offer a taste of classic Costa Rican beverages. You are treated to a variety of premium wines and spirits, classics, and signature cocktails, all carefully prepared for you with all the tropical ingredients blended perfectly to soothe you.

You Haven’t Fully Experienced Costa Rica Until You’ve Tried These Drinks
Costa Rica has a drink to suit every taste, from the spicy and robust chiliguaro to the refreshing and smooth pipa fría. Whether it’s a locally made cocktail or a traditional non-intoxicant drink, the country’s drink culture portrays its own richness. Every drink, with its distinctive taste, tells a tale of the history of the land, the ingredients that go into it, and its people.
At Villa Firenze, you’ll get to enjoy the finest of these beverages in quite luxury, where the breathtaking view matches the flavor. Our handcrafted drink experiences transport you to the heart of Costa Rica in every sip—be it in the perfectly blended Guaro Sour or a silky glass of local Centenario rum.
With a well-stocked bar and well-trained bartenders, Villa Firenze provides an unforgettable experience of sampling the essence of Costa Rican drinks.
Drink local, enjoy the variety, and let the drinks of Costa Rica form memories to last a lifetime—particularly at Villa Firenze, where each beverage is part of an experience tailored specifically to you.









